Whipped coffee

Whipped coffee

Makes 2 large glasses

Whipped coffee/Dalgona coffee/Korean coffee/Frappe coffee…. whatever it’s called, it’s really easy to make, and only really has three ingredients…. my top tip is that the actual whipped coffee itself may look impressive but it tastes disgusting until you actually stir it into the milk, then it’s delicious!


Ingredients:
2 tblsp instant coffee
2 tblsp granulated sugar
1 tblsp maple syrup
2 tblsp boiling water
Oat milk
Ice cubes




Method:
Add coffee, sugar and boiling water to a LARGE bowl (you need to give yourself enough room to let the air in while you’re beating), and beat - ideally with a hand mixer – until the mixture thickens. It took me around 3 minutes to get a really thick mixture, I think if you’re beating by hand it’d probably take around 8-10 minutes. Once the mixture has thickened, beat in the maple syrup.


Fill two large glasses with plenty of ice cubes, then add milk to around ¾ full, and spoon the whipped coffee on top. Stir the coffee into the milk and enjoy!


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